PFAS-Free Since Day 1
Proud of the Things We Don't Put in Our Pans
55,000 5-Star Reviews and Counting
America's Test Kitchen Winner
Good Housekeeping Best Kitchen Gear Award Winner
PFAS-Free Since Day 1
Proud of the Things We Don't Put in Our Pans
55,000 5-Star Reviews and Counting
America's Test Kitchen Winner
Good Housekeeping Best Kitchen Gear Award Winner
PFAS-Free Since Day 1
Proud of the Things We Don't Put in Our Pans
55,000 5-Star Reviews and Counting
America's Test Kitchen Winner
Good Housekeeping Best Kitchen Gear Award Winner
PFAS-Free Since Day 1
Proud of the Things We Don't Put in Our Pans
55,000 5-Star Reviews and Counting
America's Test Kitchen Winner
Good Housekeeping Best Kitchen Gear Award Winner
PFAS-Free Since Day 1
Proud of the Things We Don't Put in Our Pans
55,000 5-Star Reviews and Counting
America's Test Kitchen Winner
Good Housekeeping Best Kitchen Gear Award Winner

Project Description

  • Prep Time: 10m
  • Total Time: 35-50m
  • Serves: 4-6

INGREDIENTS:

  • 2 2/3 cups milk
  • 1 cup heavy cream
  • 1/2 cup chocolate syrup
  • 3 tablespoons simply syrup or light agave
  • 1 teaspoon vanilla extract

PREPARATION INSTRUCTIONS:

1. In a medium mixing bowl whisk together all the ingredients until evenly combined.

2. Pour the mixture into the GreenPan Frost mixing bowl and cover with the
mixing bowl cover.

3. Select the Milkshake Mode and choose level 3. Churn until the Frost switches to Cool
and beeps, or until your preferred texture is reached.

4. Serve immediately in a chilled glass.

 

Project Details