- Prep Time: 10m
- Total Time: 40-55m
- Serves: 4-6
Project Description
INGREDIENTS:
- 2 cups plain yogurt (not Greek style)
- 1 cup heavy cream
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
PREPARATION INSTRUCTIONS:
1. In a medium mixing bowl whisk together all the ingredients until evenly combined.
2. Pour the mixture into the GreenPan Frost mixing bowl and cover with the
mixing bowl cover.
3. Select the Soft Ice Cream Mode and choose level 3. Churn until the Frost switches to
Cool and beeps, or until your preferred texture is reached.
4. Serve immediately, or transfer to an airtight freezer safe container and place in the
freezer to store.