Project Description

INGREDIENTS:

• 1 (13.5 ounce) can full fat coconut milk, well shaken
• 1 1/2 cups pineapple juice
• 1 cup water
• 1/3 cup lime juice, freshly squeezed preferred
• 3 tablespoons light agave syrup – fresh pineapple spears or wedges, for garnish

PREPARATION INSTRUCTIONS:

1. In a medium mixing bowl, whisk the coconut milk until fully smooth with no lumps
remaining. Stir or whisk together all the remaining ingredients with the coconut milk
until evenly combined.

2. Pour the mixture into the GreenPan Frost through the easy fill top and place on the lid.

3. Select the Slushie Mode and choose level 4. Churn until the Frost switches to Cool and
beeps, or until your preferred texture is reached.

4. Serve in a chilled glass, garnished with a pineapple spear or wedge.

Project Details